INGREDIENTS
1 1/2 lb
baking potatoes
1/2 tsp
black pepper
2
carrots
2
celery stalks
1 tsp
chili powder
10 oz
corn kernel
4 6-inches
corn tortillas
2
garlic cloves
1 1/2 tsp
ground cumin
2 1/2 cups
lower sodium beef broth
1
onion
1 cup
salsa
1 lb
skinless boneless chicken breast
10 1/2 oz
skinless boneless chicken thighs