Creamy Bow-Tie Pasta with Chicken and Broccoli

INGREDIENTS

3 cups

farfalle (bow-tie pasta) , uncooked

4 cups

broccoli florets

3 tbsp

KRAFT Italian Roasted Red Pepper Dressing

small boneless skinless chicken breasts (1-1/2 lb.)

2 cloves

garlic , minced

2 cups

CLASSICO Tomato and Basil Pasta Sauce

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

1/4 cup

KRAFT Grated Parmesan Cheese