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Honey Walnut Crusted Salmon

Rachel Hanawalt
  • 19 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

wild-caught Alaskan salmon

2 tsp

olive oil

2/3 cup

finely chopped walnuts

4 tbsp

honey

1/2 tsp

apple cider vinegar

1/4 tsp

salt

cayenne pepper

black pepper