INGREDIENTS
15 ozs
canned tomatoes
10 ozs
red enchilada sauce
1 medium
yellow onion
4 ozs
green chiles
1 clove
garlic
1 1/2 cups
water
15 ozs
chicken broth
1
adobo sauce
2 tsp
ground cumin
1 tsp
chili powder
1/4 tsp
ground pepper
1
bay leaf
6
corn tortillas
1 Handful
cilantro
1 serving
avocado
1 serving
sour cream
1 serving
shredded cheese
1 1/4
to 1.75 lbs