INGREDIENTS
1 lb
Ground beef
2
Garlic cloves
4 cups
Mashed potatoes, prepared
1/3 cup
Onion
2 cups
Vegetable medley, frozen
1 can
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Tamari or soy sauce, gluten-free
1 tbsp
Worcestershire sauce
1
Garlic salt
1
Salt & pepper
3 Tablespoons gluten-free flour OR all-purpose (dish will not be GF if using AP flour)