INGREDIENTS
6 cups
low sodium chicken broth
1 tbsp
dried marjoram
1 tbsp
garlic powder
4 media
skinless boneless chicken breasts
2 tbsps
olive oil
1 large
yellow onion
4 larges
carrots
4 medium stalks
celery
2 cups
whole wheat pastry flour
1 tbsp
baking soda
1/2 tsp
salt
3 tbsps
olive oil
1 cup
milk