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Balsamic Blueberry Salad

Alida Fischbach
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Arugula

4 oz

Baby spinach

1 cup

Blueberries

1 cup

Cucumber

1

bunch Scallions

1

Pepper, Fresh ground

1/2 cup

Feta cheese, fat free

Balsamic vinagrette (if using chicken, this is optional)