INGREDIENTS
2 tbsp
olive oil
1 small
white onion
2
carrots
2
garlic cloves
1 inch
ginger
1 tsp
cumin
1 tsp
paprika
1/4 tsp
ground turmeric
1 pinch
salt and pepper
1 cup
vegetable stock
2 medium sizes
sweet potatoes
28 oz
canned chickpeas
14 oz
canned coconut milk