INGREDIENTS
3 lb
pork shoulder roast
15 oz
green taco sauce
4 cloves
garlic (minced)
1/2
sweet onion (sliced)
1 tbsp
chili powder
2 tsp
dried oregano
2 tsp
cumin
2 tsp
kosher salt
1/2 tsp
cayenne pepper (or to taste)
1 cup
water
1/2 cup
milk ((Do not add to crockpot.))
10
small tortillas ((Corn and whole wheat blend tortillas are my current fav.))
Good flavor. Drained the juices and used in soft tacos