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Down-Home Brussels Sprout Hash

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

3

slices Bacon

12 oz

Brussels sprouts

1/2

Butternut squash, large

1 clove

Garlic

1/2

Red onion, small

2

Eggs

1

Salt and freshly ground pepper

1 tbsp

Olive oil, extra virgin