INGREDIENTS
2 tbsp
olive oil
2
leek
8 cups
chicken stock
3
carrots
1 small
potatoes
1 tbsp
thyme
3
garlic
3 tsp
allspice
2 tsp
nutmeg
1 cup
half and half
1 serving
Salt & Pepper
1 tbsp
maple syrup
1 tbsp
cinnamon
1 serving
Top Sirloin
2 media
pumpkins