INGREDIENTS
1/2 cup
raw unsalted organic almonds (soaked overnight (8-12 hours))
1/2 cup
raw unsalted hazelnuts (soaked overnight (8-12 hours))
5
dried figs ((sulfite-free))
1/8 tsp
sea salt
3 tbsp
raw unsalted pistachio (coarsely ground in a coffee grinder)
1 tbsp
black sesame seeds ((optional))