INGREDIENTS
1
Chicken, whole
2
Garlic cloves
1
Lemon, fresh
3
Lemons
1/2
bunch Parsley, Leaves and stems
3
sprigs Rosemary, Fresh
2
sprigs Sage, Fresh
3 1/2 oz
Gourmet salt-cured olives, Black
1/4 tsp
Pepper
1 tsp
Sea salt
4 tbsp
Olive oil, extra virgin
1/2 cup
White wine, dry
1 1/2 cups
Water - or your pressure cooker's minimum liquid requirement