INGREDIENTS
2 cups
water
2 cups
sugar
1/2
lemon rind
1/2
juice of lemon
1
cinnamon stick
190 g
puff pastry
1/2 cup
unsalted butter
2 1/2 cups
whole milk
2 larges
eggs
1/4 cup
semolina flour
1 tsp
cornflour
1/4 cup
sugar
1/2 cup
coconut
1 tsp
vanilla
2 cups
whipping cream
1 tsp
vanilla extract
1 tsp
powdered milk
3 tsps
icing sugar
1 cup
unsalted pistachios
1/2 tsp
ground mastic