INGREDIENTS
2 1/4 lb
brussels sprouts
3 tbsp
fat of choice
1/2 tsp
kosher salt
1 tbsp
fat of choice
1 tbsp
ginger
1 tbsp
shallot
2
garlic cloves
1/3 cup
orange juice
3 tbsp
coconut aminos
1 1/2 tbsp
rice vinegar
1/2 tsp
fish sauce
1 tsp
sesame oil
2
scallions
1/4 cup
cilantro
1 1/2 tbsp
sesame seeds
1 serving
the garnish