INGREDIENTS
1 cup
spinach
1 cup
chickpea flour
1 medium size
onion
1 inch
ginger
1
green chili
1 tsp
ground fennel seed
1/4 tsp
red chili powder
1 tsp
turmeric
1 tsp
ground coriander
1 tsp
cumin
1 pinch
asafoetida
2 tbsps
sesame seeds
1/4 tsp
baking powder
1/2 cup
water
1 serving
salt
1 serving
oil