INGREDIENTS
1/3 cup
coconut aminos
2
garlic cloves
1/2 tsp
ginger
3 servings
green onions
4 tbsp
honey
3 servings
bbq sauce
3 servings
olive oil
1/2 cup
pineapple chunks
4 tbsp
rice wine vinegar
3 servings
salt
3 servings
salt and pepper
3 servings
sesame seeds
12 larges
shrimp
2 tbsp
tapioca starch
2 tbsp
water
4 media
zucchinis
3 servings
optional garnish