INGREDIENTS
4 media
sweet potatoes
1 cup
frozen corn
1/2 tsp
cumin seeds
1 can
canned black beans
1 tsp
paprika
4 tbsp
tahini
3 cloves
roasted garlic
1 serving
Salt & Pepper
1 tbsp
water
1 serving
avocado
1 serving
tomatoes
1 serving
cilantro
1 serving
pumpkin seeds
1 serving
chilli flakes