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Vegan Pumpkin Muffins with Streusel Topping

theprettybee.com
  • 32 minutes
  • Serves 12

INGREDIENTS

1 cup

spelt flour

1 cup

spelt flour

1 cup

cane sugar

1 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1 pinch

ground cloves

1/3 cup

pumpkin puree

3/4 cup

non-dairy milk

1/4 cup

canola oil

1/3 cup

spelt flour

3 Tablespoons

brown sugar

2 Tablespoons

vegan buttery spread