INGREDIENTS
1 cup
spelt flour
1 cup
spelt flour
1 cup
cane sugar
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1 pinch
ground cloves
1/3 cup
pumpkin puree
3/4 cup
non-dairy milk
1/4 cup
canola oil
1/3 cup
spelt flour
3 Tablespoons
brown sugar
2 Tablespoons
vegan buttery spread