INGREDIENTS
4 media
potatoes
2 tbsp
canola oil
1 tsp
cumin seeds
3
garlic cloves
1 inch
ginger root
1 1/2 tsp
chilli powder
1 1/2 tsp
mango powder
1 tsp
coriander powder
1 1/2 tsp
garam masala
1/2 cup
peas
1 tsp
salt
1 tsp
whole coriander seeds
1 package
spring roll wrappers
1/4 cup
olive oil
1
egg
1 serving
mint chutney