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Double-Layered Cheesy Jalapeño Dip

www.reynoldskitchens.com
  • 180 minutes
  • Serves 8

INGREDIENTS

6 larges

jalapeno chiles

3 cups

rotisserie chicken

10 oz

corn kernels

2 3/4 cups

sour cream

2 tbsp

oregano

1/2 tsp

kosher salt

32 oz

refried beans

3 bunches

scallions

16 oz

green salsa

28 oz

canned tomatoes

1 lb

shredded mexican cheese blend

1 serving

tortilla chips

1 serving

slow cooker liner