INGREDIENTS
6 larges
jalapeno chiles
3 cups
rotisserie chicken
10 oz
corn kernels
2 3/4 cups
sour cream
2 tbsp
oregano
1/2 tsp
kosher salt
32 oz
refried beans
3 bunches
scallions
16 oz
green salsa
28 oz
canned tomatoes
1 lb
shredded mexican cheese blend
1 serving
tortilla chips
1 serving
slow cooker liner