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Coconut Pecan Pound Cake with Coconut Cream Cheese

creolecontessa.com
  • 100 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese

5

eggs

2 sticks

unsalted butter

3 cups

cake flour

2 1/2 cups

pecans

1 1/2 cups

coconut

1 cup

coconut milk

1 1/2 cups

white sugar

1 cup

brown sugar

1 tbsp

vanilla

1/4 tsp

salt

8 oz

cream cheese

2 cups

powdered sugar

1 stick

unsalted butter

2 tbsp

coconut milk

1 tsp

vanilla

1 serving

pecans