INGREDIENTS
8 oz
cream cheese
5
eggs
2 sticks
unsalted butter
3 cups
cake flour
2 1/2 cups
pecans
1 1/2 cups
coconut
1 cup
coconut milk
1 1/2 cups
white sugar
1 cup
brown sugar
1 tbsp
vanilla
1/4 tsp
salt
8 oz
cream cheese
2 cups
powdered sugar
1 stick
unsalted butter
2 tbsp
coconut milk
1 tsp
vanilla
1 serving
pecans