INGREDIENTS
1 large
tart apple
1 serving
pie crust
1 serving
butter
1 large sheets
pie crust
1 serving
nonfat cool whip
1 serving
chocolate ice cream
1 serving
vanilla extract
1 serving
eggs
1 serving
nonfat cool whip
1 serving
balsamic glaze
1 serving
corn syrup
1 serving
balsamic glaze
1 serving
ready-to-serve Asian fried rice
1 serving
place in the oven and bake
1 serving
place the tarts in the fridge