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Peppermint Cheesecake Swirl Brownies

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 9 to 12

INGREDIENTS

8 oz

cream cheese, softened

1/3 cup

sugar

1/4 tsp

peppermint extract

1

egg + 1 egg white

1 tbsp

flour

1 cup

flour

1/2 cup

unsweetened cocoa powder

1/2 tsp

salt

1/4 cup

oil

1/4 cup

heavy cream or half & half

2 tsp

vanilla

2

eggs

1 1/2 cups

brown sugar