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Chipotle Pesto Pasta

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

penne pasta

1

chipotle peppers in adobo

1/3 cup

parmesan cheese

1/4 cup

pine nuts

1 clove

garlic

1/4 cup

olive oil

1/3 cup

greek yogurt

15 oz

canned corn

15 oz

canned black beans

2

roma tomatoes

1

avocado

1 serving

fresh cilantro