INGREDIENTS
1 1/2 cups
lowfat Greek yogurt (plus more for serving)
1/2 tsp
chili powder
1/2 tsp
cumin
5
green onions, white and light green parts, sliced thin (plus more for serving)
1 1/2 cups
grated cheddar cheese
1 1/2 cups
grated monterey jack cheese
2 cups
red enchilada sauce
8
corn tortillas
2 cups
cooked chicken, chopped small
For serving: Greek yogurt, sliced green onions, avocado, and/or cilantro