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Stacked Chicken Enchiladas

kristineskitchenblog.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

lowfat Greek yogurt (plus more for serving)

1/2 tsp

chili powder

1/2 tsp

cumin

5

green onions, white and light green parts, sliced thin (plus more for serving)

1 1/2 cups

grated cheddar cheese

1 1/2 cups

grated monterey jack cheese

2 cups

red enchilada sauce

8

corn tortillas

2 cups

cooked chicken, chopped small

For serving: Greek yogurt, sliced green onions, avocado, and/or cilantro