INGREDIENTS
2
extra large zucchini (or 3 large)
1 lb
ground beef (85% lean so it's juicy)
1/2
yellow onion (diced)
1
large tomato (diced)
1
large jalapeno (seeded and diced)
1 tbsp
vegetable oil
1 1/4 oz
packet of taco seasoning
Salt to taste if needed
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1 cup
shredded pepper jack cheese
1
medium tomato (diced)
1 cup
lettuce (finely cut)
1/4 cup
avocado ranch dressing