INGREDIENTS
1
Avocado
4 cups
Baby spinach
2 tbsp
Red onion
1/2 tsp
Dijon mustard
1
Dressing
1/2 tsp
Honey
8
Of pepper from a pepper mill, twists
1 pinch
Salt
4 tbsp
Olive oil
2 tbsp
White wine vinegar
1/2 cup
Walnuts
2 oz
Feta cheese
1
Salad
1 1/2 cups
Cherry tomatoes - sliced in half or quarters