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Sheet Pan Curry Chicken and Carrots with Basmati Rice (Biryani)

The Food Charlatan
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken tenderloins

7

Carrots, large

1/4 cup

Cilantro, fresh

1 1/2 tsp

Garlic

2 cloves

Garlic

1 tbsp

Ginger

4

Shallots, large

2 8.8 ounce packages

Basmati rice, precooked brown

2 1/2 tsp

Curry powder, yellow

1 1/2 tsp

Garam masala

3/4 tsp

Paprika

1

Pepper

2 tsp

Salt

1 1/2 tbsp

Olive oil

1/2 cup

Cashews

6 tbsp

Butter

1

Greek yogurt, plain