INGREDIENTS
1 1/2
lbs Chicken tenderloins
7
Carrots, large
1/4 cup
Cilantro, fresh
1 1/2 tsp
Garlic
2 cloves
Garlic
1 tbsp
Ginger
4
Shallots, large
2 8.8 ounce packages
Basmati rice, precooked brown
2 1/2 tsp
Curry powder, yellow
1 1/2 tsp
Garam masala
3/4 tsp
Paprika
1
Pepper
2 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 cup
Cashews
6 tbsp
Butter
1
Greek yogurt, plain