INGREDIENTS
1
medium size eggplant, sliced 3/8" thick (try to get a longer, skinnier eggplant rather than a shorter, wider one)
1/2 cup
all purpose flour
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
italian seasoning
1/2 cup
flax seeds (or flax meal)
1 cup
water
1 1/2 cups
panko bread crumbs
olive oil spray
Prego® Farmers' Market Classic Marinara