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Baked Potato Gnocchi with Brown Butter, Pancetta, & Sage

Sweet Paul

INGREDIENTS

1/2 cup

Pancetta

2

lbs Russet potatoes, large

20

Sage, leaves

2

Egg yolks

1 1/2 cups

All purpose flour

1

Salt & pepper

2 sticks

Butter, salted

View Detailed Directions