INGREDIENTS
3 cups
bread flour
8 servings
butter
1/2 Cup
milk
1 Tablespoon
powdered buttermilk
1 Tablespoon
ranch salad dressing mix
1 Teaspoon
salt
1/2 Cup
shredded cheddar cheese
1/4 Cup
sour cream
1 Tablespoon
sugar
1/2 Cup
water
1 Teaspoon
yeast