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Salmon and Zucchini Baked in Parchment

Martha Stewart

INGREDIENTS

1

Salmon fillet (6 to 8 ounces), skinless

1/4 tsp

Dill weed, dried

1

Lemon, slice

1

Shallot

1

Zucchini, small

1

Salt and ground pepper, coarse

1 tbsp

Butter

View Detailed Directions