INGREDIENTS
2 cups
Chicken, cooked
1
Chicken bullion cube
2
Carrots
2
Celery stalks
2 cloves
Garlic
1
Onion onion
1 cup
Peas, frozen
1
Sweet potato
1/2 tsp
Thyme, dried
4 cups
Chicken stock, store bought or homemade
1/2 cup
Flour
1
Flour
1
Pie crust, store bought
2 tbsp
Butter