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Alexander McCream Spiced Pumpkin Ice Cream

Matt O'Connor
  • minutes
  • Serves 2

INGREDIENTS

1/3 cup

Pumpkin, canned

2

Egg yolks

1/2 tsp

Cinnamon, ground

9/16 cup

Superfine or granulated sugar

1

drop Vanilla extract

1/2 cup

Heavy cream

1 cup

Whole milk

1 dash

Rum, dark