INGREDIENTS
1/2 cup
Basil, fresh
4 cloves
Garlic
1
bunch Kale
8 oz
Mushroom
1
Onion, medium
1 15 ounce can
Pumpkin puree
1
Egg, large
2 cups
Favorite tomato sauce
12
Lasagna noodles
1 tbsp
Olive oil, extra virgin
2 cups
Mozzarella cheese
15 oz
Ricotta, part-skim
1/2 cup
White wine, dry