INGREDIENTS
4
ears corn
2 cups
whole milk
2 cups
heavy cream
3/4 cup
granulated sugar
1 serving
coarse salt
9 larges
egg yolks
3 cups
flour
1 cup
cake flour
1 tbsp
baking powder
1 tsp
baking soda
2 tbsp
granulated sugar
1 serving
salt
2 sticks
unsalted butter
1 1/2 cups
low fat buttermilk
1 serving
heavy cream
1 serving
sugar
1 1/2 cups
blueberries
1/3 cup
granulated sugar
2 tbsp
water
2 tbsp
lemon juice