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Roasted Tomato Soup with Broiled Cheddar

Brandon Matzek
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

1 tbsp

Onion, raw

3

lbs Roma tomatoes

1 tsp

Thyme, fresh leaves

4 cups

Chicken stock

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flake

1

Olive oil, Extra-virgin

4

thick 1-inch thick slices Bread

1

Butter, Unsalted

1 cup

Cheddar