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Soft Pretzel Sticks with Spicy Cheese Sauce + A Land O Lakes® #CheeseChatter #Giveaway

Pretzel Recipe adapted from Alton Brown, Cheese Sauce - Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1

Egg yolk beaten with, large

1

package Active dry yeast

2/3 cup

Baking soda

4 9/16 cups

Flour

2 tsp

Kosher salt

1

Sea salt or pretzel salt, Coarse

1 tbsp

Sugar

1

Vegetable oil

2 oz

Butter, unsalted

1 tbsp

Butter, unsalted

4 oz

Cheddar, sharp

4 oz

Land o'lakes jalapeno jack cheese

1 cup

Whole milk

11 1/2 cups

Water