INGREDIENTS
1 serving
potato buns
2 tsp
instant yeast
1 cup
water
2 tbsp
maple syrup
13 1/2 oz
bread flour
1 cup
sweet potatoes
1 tsp
maple extract
1 tsp
salt
2 tbsp
unsalted butter
2 cups
yeast
1 sheet
flour
350
wrap
1 rack
sub buns
1 serving
yeast
1 tsp
this has been submitted to yeastspotting
1 serving
yum