INGREDIENTS
2 qt
whole milk
1 3/4 cups
sugar
1/2 tsp
coarse salt
1
vanilla bean
4
cinnamon sticks
12
egg yolks
5 oz
bittersweet chocolate
3 oz
milk chocolate
2 cups
heavy cream
1 1/4 cups
brandy
1 serving
whole nutmeg
1 serving
cayenne pepper
1 serving
mexican cream