INGREDIENTS
6 ozs
medjool dates
1 cup
water
1/2 tsp
baking soda
5 4/5 ozs
flour
1 tsp
baking powder
1/2 tsp
salt
4 Tbsps
unsalted butter
5 7/10 ozs
dark brown sugar
1 large
egg
1 large
egg yolk
1 1/2 tsps
vanilla extract
1/3 cup
unsalted butter
2/3 cup
heavy cream
5 1/5 ozs
light-brown sugar
1/2 tsp
vanilla extract
1/8 tsp
salt