INGREDIENTS
1/4 lb
Prosciutto
1/4 lb
Salami, hard
1/8 tsp
Oregano, dried
5
Sun-dried tomatoes, whole
1
Black pepper, Freshly ground
1 1/2 tbsp
Olive oil, extra-virgin
1
Rectangular ciabatta or other thick-crusted bread
1/2 lb
Mozzarella cheese, fresh