INGREDIENTS
1 Tablespoon
baking powder
1/4 tsp
baking soda
3/4 cup
cob corn
1 large
egg
3/4 cup
farmer's cheese
1 cup
flour
1 Tablespoon
fresh thyme leaves
3 Tablespoons
granulated sugar
1 cup
ground cornmeal
1/2 tsp
kosher salt
1 1/4 cups
sour cream
1/4 cup
unsalted butter
1/4 cup
vegetable oil