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Chunky Tortilla Soup with Black Beans

Alida's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cans

each) diced tomates with green chiles

2 cans

each) black beans

10 oz

Corn, frozen

5

Garlic cloves

10 oz

Spinach, frozen dry

1

Yellow onion, large

4 cups

Vegetable broth, low-sodium

1 tbsp

Lime juice, fresh

2 tsp

Chili powder

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 cup

Tortilla chips