INGREDIENTS
2 cans
each) diced tomates with green chiles
2 cans
each) black beans
10 oz
Corn, frozen
5
Garlic cloves
10 oz
Spinach, frozen dry
1
Yellow onion, large
4 cups
Vegetable broth, low-sodium
1 tbsp
Lime juice, fresh
2 tsp
Chili powder
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1 cup
Tortilla chips