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Salty Butterscotch-Toffee Cookies

www.marthastewart.com
  • minutes
  • Serves 30

INGREDIENTS

4 cups

flour

2 tsp

coarse salt

2 tsp

baking soda

3 1/2 sticks

unsalted butter

2 1/2 cups

dark brown sugar

3/4 cup

granulated sugar

3 larges

eggs

1 tbsp

vanilla extract

3/4 cup

butterscotch chips

2 cups

toffee bits

1 1/2 cups

pecans

1 serving

sea-salt