INGREDIENTS
4 cups
flour
2 tsp
coarse salt
2 tsp
baking soda
3 1/2 sticks
unsalted butter
2 1/2 cups
dark brown sugar
3/4 cup
granulated sugar
3 larges
eggs
1 tbsp
vanilla extract
3/4 cup
butterscotch chips
2 cups
toffee bits
1 1/2 cups
pecans
1 serving
sea-salt