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Veggie BLT with Coconut Bacon, Caramelized Leeks & Roasted Tomato

www.cleaneatingmag.com
  • 0 minutes
  • Serves 6

INGREDIENTS

4 cups

grape tomatoes

2 tsps

grape seed oil

1

leek

1/8 tsp

sea salt

1/4 cup

dijon mustard

12 slices

corn bread

1

avocado

1 cup

unsweetened coconut flakes

1 tbsp

maple syrup

1 1/2 tsps

tamari

1 tsp

smoked paprika

1/2 tsp

grape seed oil