INGREDIENTS
1 serving
buttermilk
1 scoop sheets
ice cream
1 serving
cinnamon
1 serving
baby back ribs
1 1/2 cs
flour
1 1/2 cs
cake flour
1/4 c
sugar
2 Tbsps
baking powder
3/4 tsp
salt
2 sticks
unsalted butter
1/2 c
cinnamon
1 1/2 cs
buttermilk
1
egg
1 serving
vanilla
3/4 c
powdered sugar
1 tsp
vanilla extract
2 Tbsps
milk
1 serving
two of these
1 serving
if you did not mix the cinnamon chips into the batter