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Creamy Crab and Bacon Endive Boats

www.foodnetwork.com
  • 20 minutes
  • Serves 20

INGREDIENTS

2 tbsp

capers

3 smalls

celery stalks

4 strips

cooked bacon

2 tsp

dijon mustard

20

endive

1/3 cup

fresh parsley

1/3 cup

fresh tarragon

20 servings

kosher salt

1

lemon zest

1 lb

lump crabmeat

1/2 cup

mayonnaise

2 tbsp

shallots

1/2 cup

sour cream

20 servings

bell pepper