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Chicken Pot Pie Crumble

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsp

baking powder

6 tbsp

butter

1 cup

carrots

1/8 tsp

cayenne pepper

1/2 cup

celery

1 1/2 lb

chicken

2 cups

flour

1 cup

heavy cream

2 cups

low sodium chicken broth

1 cup

milk

1 tbsp

olive oil

1 cup

onion

3/4 cup

parmesan cheese

3/4 cup

peas

1/2 tsp

pepper

3/4 tsp

salt