INGREDIENTS
2 tsp
baking powder
6 tbsp
butter
1 cup
carrots
1/8 tsp
cayenne pepper
1/2 cup
celery
1 1/2 lb
chicken
2 cups
flour
1 cup
heavy cream
2 cups
low sodium chicken broth
1 cup
milk
1 tbsp
olive oil
1 cup
onion
3/4 cup
parmesan cheese
3/4 cup
peas
1/2 tsp
pepper
3/4 tsp
salt